by June Hathaway
Food trucks are like the craft breweries of Bellingham grub on the go – they’re trendy, they’re local, and there’s a new one every time you turn around. In fact, the local food truck scene has grown by piggybacking on the proliferation of brewpubs, as the mobile eateries allow kitchen-less breweries to keep hungry patrons bellied up to the bar.
While not all of these fit the classic food truck mold – the taco trucks pretty much stay in one place, and Mile Pie Club is bicycle-based – they all provide satisfying to-go eats. The links will take you to each truck’s Facebook page, where you can see their upcoming locations.